The FOG Program has a dedicated inspector that inspects over 300 Food Service Establishments (FSE) on the City’s collection system that produce FOG through normal cooking practices. These FSEs include bars, bowling alleys, restaurants, schools, cafeterias, industry and various other types of establishments. The inspector checks each individual establishment to make sure that City Codes are being followed regarding the discharge of FOG. When a problem is discovered, the City works with the establishment to correct the situation, and enforcement action can be taken if necessary. The wastewater system is monitored downstream of the FSE to determine that the discharge is not affecting the overall health of the wastewater system. Sampling may be necessary to determine compliance and what appropriate actions may be taken to avoid future incidents.